Breakfasts for Children with Diabetes | Children's Hospital
Learn more about how UPMC Children's Hospital of Pittsburgh collected breakfast recipes to create new favorites for children or teens with diabetes.
Ingredients
- l banana
- 4 ounces sugar-free, lowfat yogurt
- 1/3 cup granola cereal
- 1/4 cup seedless grapes, halved
- 1/2 cup skim milk
- 1/2 cup low fat cottage cheese
- 1 cup frozen banana and strawberries, cubed
- 1 Tbsp. peanut butter
- 1 cup 2% milk
- 1/4 cup egg beaters
- 1 tsp. vanilla extract
- 1/2 banana
- 1/2 tsp. cinnamon, ground
- 1/2 tsp. nutmeg, ground
- 1 tsp. granulated artificial sweetener
- 1/2 tsp. brown sugar
- 1/2 cup peanut butter
- 2 Tbsp. low fat milk
- 2 bananas
- 1/2 cup chopped nuts
- 4 tsp. margarine
- 4 slices raisin bread, un-iced
- 1 tsp. cinnamon
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