Side Dishes for Children with Diabetes | Children's Hospital

Ingredients

• 2 cups potatoes, thinly sliced
• 1/2 cup mushrooms, sliced
• 1/2 cup onions, sliced
• 4 beef bouillon cubes
• 1-1/2 cups boiling water
• 1 tsp. butter flavored salt
• Pinch of pepper
• Pinch of nutmeg
• 2/3 cup brazil nuts, thinly sliced
• 1/2 cup bread crumbs
• 1 Tbsp. lemon juice
• 3 Tbsp. margarine
• 1 tsp. salt
• 3 pounds fresh broccoli, cut in spears
• 1/4 cup margarine, melted