Lemon Basil Summer Pasta Salad

Name: Lemon Basil Summer Pasta Salad
Total time: 25 min
Ingredients: 16 oz. farfalle (bowtie) pasta (use wheat/gluten-free, if needed); 6 plum tomatoes (seeded and diced, or use 4 large tomatoes, also called Roma tomatoes); 1/3 - 1/2 cup fresh basil (thinly sliced); 1 lemon (juice only, about 1/4 cup); 1/4 cup extra virgin olive oil; 1 - 2 cloves garlic (mashed 1 tsp. total); 3/4 - 1 tsp. salt (to taste); 8 oz. fresh mozzarella cheese (diced about 1 1/2 cups)

www.thescramble.com

Enjoy a light and flavorful Lemon Basil Summer Pasta Salad with fresh mozzarella and ripe tomatoes—perfect for warm weather meals. [159 chars]

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Ingredients

16 oz. farfalle (bowtie) pasta (use wheat/gluten-free, if needed)
6 plum tomatoes (seeded and diced, or use 4 large tomatoes, also called Roma tomatoes)
1/3 - 1/2 cup fresh basil (thinly sliced)
1 lemon (juice only, about 1/4 cup)
1/4 cup extra virgin olive oil
1 - 2 cloves garlic (mashed 1 tsp. total)
3/4 - 1 tsp. salt (to taste)
8 oz. fresh mozzarella cheese (diced about 1 1/2 cups)