Cashew Chicken Stir Fry - JFC International
Main Dish / Chinese, 4
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Spatula
- Plate
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup Dynasty Baby Corn, drained and cut in half
- ½ cup snow peas
- 1 red bell pepper, sliced
- ½ cup cashews, toasted
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- ½ teaspoon fresh ginger, minced
- 3 green onions, chopped, for garnish
- Dynasty Sriracha Chili Sauce, for serving
- 3 tablespoons Kikkoman soy sauce
- 2 tablespoons Dynasty oyster sauce
- 1 tablespoon Nishiki rice vinegar
- 1 tablespoon honey
- 1 teaspoon Dynasty sesame oil
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