Vegan Mac and Cheese with Broccoli | EATS Park City

Name: Vegan Mac and Cheese with Broccoli | EATS Park City
Ingredients: 8 ounces whole-grain macaroni elbows; 1 head of broccoli, florets cut into small bites (about 1 ½ to 2 cups); 1 ½ tablespoons avocado oil or extra-virgin olive oil; 1 small yellow onion, chopped (about 1 ½ cups); 1 cup peeled and grated russet potato (4 ounces, about 1 small or ½ medium potato); 3 cloves garlic, pressed or minced; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dry mustard powder; ½ teaspoon fine sea salt, more to taste; Small pinch of red pepper flakes (optional); 2/3 cup raw cashews; 1 cup water, more as necessary; ¼ cup nutritional yeast; 2 to 3 teaspoons apple cider vinegar or distilled white vinegar, to taste

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Ingredients

8 ounces whole-grain macaroni elbows
1 head of broccoli, florets cut into small bites (about 1 ½ to 2 cups)
1 ½ tablespoons avocado oil or extra-virgin olive oil
1 small yellow onion, chopped (about 1 ½ cups)
1 cup peeled and grated russet potato (4 ounces, about 1 small or ½ medium potato)
3 cloves garlic, pressed or minced
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dry mustard powder
½ teaspoon fine sea salt, more to taste
Small pinch of red pepper flakes (optional)
2/3 cup raw cashews
1 cup water, more as necessary
¼ cup nutritional yeast
2 to 3 teaspoons apple cider vinegar or distilled white vinegar, to taste