Sfeeha Vegetarian Open Pies - WellBeing Magazine

Ingredients

• 1 tsp honey
• 1 ¼ cups warm water
• 14g sachet yeast
• ¼ cup olive oil
• ½ tsp salt
• 3 cups plain flour
• 1 brown onion, diced
• 1 cup chopped tomato, seeds removed
• 400g tin brown lentils, drained
• ¼ cup chopped parsley
• ½ cup pine nuts
• 2 tbsp tomato paste
• 1 tsp black pepper
• 1 tsp ground coriander
• ½ tsp ground chilli powder
• ½ tsp ground ginger
• 1 tsp cumin
• ½ tsp cinnamon
• 1 tsp salt