Lemongrass chilly potatoes recipe: a simple, tasty dish

Lemongrass chilly potatoes recipe: a simple, tasty dish

en.petitchef.com

When oil is heated, fry the dried prawns till crispy, remove and keep aside. In the same oil, saute the shallots for 3-4 mins, then add the blended...

View Original

Share this recipe:

Ingredients

  • 3 medium size (abt 400g) potatoes - boiled until soft and cut into big cubes with the skin on
  • 3 tbsp dried prawns - soaked in water for 10 mins and drained (omit if you are a vegetarian)
  • I medium size (abt 80g) tomato - sliced as thin as possible
  • 4 shallots - sliced thinly
  • 5 tbsp oil
  • salt to taste
  • 4 red chillies
  • 2 lemongrass

More Like This