Italian Panino (Italian Train Station Sandwich) | Saveur
Found in train stations all across Italy (hence the name), this simple sandwich of salty speck, crunchy arugula, and creamy fontina is the perfect on-the-go sandwich. See the recipe»
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 6" rectangular piece focaccia or ciabatta
- 2 thin slices speck
- 2 thin slices fontina
- 1⁄2 cup arugula
- 2 tbsp. aged balsamic vinegar
- Kosher salt and freshly ground black pepper, to taste
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