Omas Knockout German Chocolate Cake A Classic - Kitchen20

Ingredients

• 225g (1 cup) unsalted butter, softened
• 300g (1 1/2 cups) granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 60g (2 ounces) Baker's German's Sweet Chocolate, melted and cooled slightly
• 240ml (1 cup) buttermilk
• 300g (2 1/2 cups) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 120ml (1/2 cup) hot brewed coffee
• 170g (6 ounces) unsalted butter
• 225g (1 cup) packed light brown sugar
• 120ml (1/2 cup) evaporated milk
• 4 large egg yolks
• 225g (2 1/2 cups) shredded coconut, sweetened
• 170g (1 1/2 cups) chopped pecans, toasted