Easy Pasta Salad

Easy Pasta Salad

bertolli.com

Perfect for summer barbecues, our Easy Pasta Salad features tender farfalle pasta with Bertolli's olive oil and vinegar, fresh tomatoes, and feta cheese. Cool and light, it’s a great side dish!

View full recipe on bertolli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.

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Cooking tools:

  • Pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon

Ingredients

  • 16 oz. farfalle pasta, (cooked)
  • 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste
  • 2 Tbsp. Bertolli® Chianti Red Wine Vinegar
  • 1/2 cup Feta cheese
  • 1/4 cup chopped sun dried tomatoes
  • 1/4 cup halved cherry tomatoes
  • 1 cup baby kale or other greens
  • 2 Tbsp. roasted pepitas
  • Salt
  • pepper

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