Beef and vegetable casserole recipe
'Tis the season to make casseroles, and today I bring you a delicious beef and vegetable recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cosylife.co.uk.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen timer
- Mixing bowl
- Spoon
Ingredients
- 1 pack of braising beef
- A dollop of olive oil and a small knob of butter
- One baking potato
- One sweet potato
- Two carrots
- One onion
- Sprig of thyme, or dried
- Bay leaf
- Two tablespoons of Worcester sauce
- Two tablespoons of tomato puree
- 300ml hot water and 300ml of red wine
- Two beef stock cubes
- Two tablespoons of plain flour
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