Pescado en Escabeche Recipe
In Cuba, escabeche, a vinegar-and-olive oil pickling sauce, is synonymous with sierra (sawfish), much appreciated for its firm, white flesh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cazuela
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 6 (8-oz.) swordfish steaks, cut ½″ thick
- 12 cloves garlic, minced
- Kosher salt
- freshly ground black pepper
- 2 cups flour
- 1 cup extra-virgin olive oil
- 4 bay leaves
- 2 large green bell peppers, stemmed, seeded, and cut into ¼″-thick rings
- 1 large yellow onion, cut into ¼″-thick rings
- 2 cups distilled white vinegar
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