MUTTON KABAB – nanilovestocook

MUTTON KABAB – nanilovestocook

nanilovestocook.com

Discover a simple yet delicious recipe passed down by Taru Dhurandhar, a dear family friend from Calcutta in 1956, perfect for meat lovers.

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Ingredients

  • 2lbs1 kg mutton (1½” - 2” cubes)
  • 1big onion
  • 1tspjeera (cumin seeds)
  • 8-10garlic cloves
  • 1”ginger
  • 1cupyoghurt
  • 1-1½tspchili powder (depending on spice level)
  • 1tspsalt

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