Black Bean Brownies | Recipes | Audrey Laurelton RDN | Where Science Meets Healthy Living
These delicious gluten-free brownies are every bit as good as the real thing. I challenge the pickiest of eaters to tell the difference. Plus they
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at audreylaureltonrdn.com.
Ingredients
- 1 15-ounce can organic black beans, rinsed and drained
- 3 large antibiotic free eggs
- 3 tablespoons organic canola oil (or melted coconut oil)
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup mini semi-sweet chocolate chips
- ¼ cup crushed walnuts or pecans, optional
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