Cherry chutney
When you’re looking for the ultimate spread – one that can go as well with a plate of cheese as it does smeared on meat or poultry – then you can’t go past a pot of cherry chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Canning pot
- Mason jar
- Microwave
- Saucepan
- Stove
- Ladle
- Spoon
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 6 curry leaves
- 3 cardamom pods
- 1 Tbsp brown mustard seeds
- 2 tsp vegetable oil
- 1 white onion, finely diced
- 4 cloves garlic, minced
- 500g frozen cherries
- 1 tsp chilli flakes
- 1 tsp fine salt
- 100ml white wine vinegar
- 375g CSR Jam-Setting sugar
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