Zucchini Corn Sauté – Orange Cat Community Farm
Created by Chef Max Shapiro This dish is very quick and tasty. I like to serve this as a side to grilled black bean chicken tostadas.
Ingredients
- 4 ½ cups sliced zucchini (1/4 inch thick)
- 1/4 cup diced red onion
- 1 Tbsp. Olive oil
- 1 ½ cups of fresh raw corn oï the cob
- ½ tsp. Kosher salt
- 1/4 tsp. Ground cumin
- 1/8 tsp. Fresh cracked pepper
- ½ Tbsp . Fresh parsley
- ½ Tbsp . Fresh cilantro
- 1 ½ tsp. Fresh lime juice
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