Pulled Portobello and BBQ Sandwiches with Coleslaw - Yummy Gusto
Savory pulled portobello mushrooms tossed in smoky barbecue sauce, piled high on buns and topped with crisp slaw.
Ingredients
- 450 grams (about 3) portobello mushrooms, stems reserved
- 1 tablespoon unrefined coconut oil or olive oil
- 150 grams (1 cup) yellow onion, diced
- 100 grams (1/2 cup) smoky bourbon BBQ sauce or preferred BBQ sauce, plus extra for serving
- 0.375 teaspoon liquid smoke, preferably hickory (optional, recommended)
- 2 – 3 hamburger buns, gluten free if needed
- Coleslaw
- Texas potato salad
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