Fall Barbecue Tacos
1. In a slow cooker, combine the KC Masterpiece® sauce, chicken broth and onion. Place the chicken in the pot and turn meat until evenly coated. 2. Cook the chicken on low for 6-8 hours, or on high...
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Ingredients
- 1 bottle KC Masterpiece® Hickory Brown Sugar Barbecue Sauce®
- 1/2 cup chicken broth
- 1 yellow onion, diced (approx. 1/2 cup)
- 2-3 chicken breasts
- 2 Tbsp. olive oil
- 1 bunch kale, chopped
- 1 green apple, diced
- 1 jalapeño, thinly sliced
- 2 Tbsp. dijon mustard
- 1 Tbsp. vinegar
- 1 Tbsp. honey
- salt
- pepper
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