Romaine Salad with Cactus Pear, Mixed Berries, Fennel, Apple and Basil Vinaigrette - Andy Boy

Ingredients

• 1 Andy Boy romaine heart, chopped
• 5 Andy Boy cactus pears, melon-balled
• 1 Andy Boy fennel, shaved on a mandolin
• 1 granny smith apple, cut in half and thinly sliced
• 1 pint Driscoll’s blueberries
• 1 pint Driscoll’s raspberries
• ½ lb. Driscoll’s strawberries, quartered
• ¼ cup slivered almonds, toasted
• ​1 cups packed basil, stems removed
• 1 clove garlic, roughly chopped
• 1/4 cup olive oil
• 1 Tbsp apple cider vinegar
• Salt & pepper to taste