Ultimate Carrot Cake | Just A Pinch Recipes

Ultimate Carrot Cake | Just A Pinch Recipes

www.justapinch.com

This is a moistened very flavorful carrot cake, with a creamy lemon frosting, I got tired of buying carrot cakes that were dried out with a band frosting, so I

View Original

Share this recipe:

Ingredients

  • 21.41 ounce(s) duncan hines decadent classic cake, cake mix (don’t use the dried carrots & raisins pkg. inside the box)
  • 1 teaspoon(s) cinnamon
  • 4 large eggs, (i remove the chalaza of each yolk)
  • 11/2 cup(s) finely shredded carrots
  • 1 cup(s) golden raisins
  • 1 1/4 cup(s) liquid, reserved pineapple liquid and water combined to equal 1 1/4 cups liquid (sometimes instead of water, i replace it with either milk, pineapple juice, or natural apple juice).
  • 4 ounce(s) melted unsalted butter
  • 3/4 cup(s) shredded unsweetened coconut
  • 4 ounce(s) crushed pineapple, drained, reserving the juice

More Like This