Ultimate Carrot Cake | Just A Pinch Recipes
This is a moistened very flavorful carrot cake, with a creamy lemon frosting, I got tired of buying carrot cakes that were dried out with a band frosting, so I
Ingredients
- 21.41 ounce(s) duncan hines decadent classic cake, cake mix (don’t use the dried carrots & raisins pkg. inside the box)
- 1 teaspoon(s) cinnamon
- 4 large eggs, (i remove the chalaza of each yolk)
- 11/2 cup(s) finely shredded carrots
- 1 cup(s) golden raisins
- 1 1/4 cup(s) liquid, reserved pineapple liquid and water combined to equal 1 1/4 cups liquid (sometimes instead of water, i replace it with either milk, pineapple juice, or natural apple juice).
- 4 ounce(s) melted unsalted butter
- 3/4 cup(s) shredded unsweetened coconut
- 4 ounce(s) crushed pineapple, drained, reserving the juice
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