Cranberry and apple mince pie pops – Food & Home Magazine

Ingredients

• <h3>Pastry</h3>
• 250g cake wheat flour, sifted
• 75g icing sugar, sifted pinch salt
• 150g butter, cut into blocks
• 1 large egg yolk
• 30ml (2 tbsp) ice-cold water
• 1 Egg, beaten
• <h3>Filling</h3>
• 150g dried cranberries, soaked in water for 30 minutes
• 30g butter
• 30ml (2 tbsp) brown sugar
• 30ml (2 tbsp) water
• 1 Granny Smith apple, peeled and chopped
• 8 wooden skewers
• 8 paper straws, to serve