Apple and cranberry crumble mince pies | Eggcellentrecipes.com

Ingredients

• 125 g Plain white flour
• 40 g Icing sugar plus extra for dusting
• Salt
• 60 g Butter (salted) at room temperature cut into cubes
• 1 Egg yolk(s) (free range) medium
• 1 tsp Orange extract
• 100 g Cranberries can be frozen
• 80 g Dried mixed fruits
• 2 tbsp Brandy
• Orange zest from 1 orange
• Orange juice from 1 orange
• 60 g Unrefined light muscovado sugar
• 1 tsp Mixed spice
• 1 Apple(s) bramley, grated
• 30 g Butter (salted) softened
• 60 g Plain white flour
• 30 g Unrefined light muscovado sugar
• 1 tbsp Pecan nuts chopped