Ultra-Dark Chocolate Cheesecake

Ingredients

• Dark Graham Cracker Crust
• 115 g Ghirardelli 72% Cacao Chocolate Chips
• 80 g Half and Half
• 13 g Corn Syrup
• Dark Chocolate Crémeux
• 200 g Heavy Cream
• 200 g Whole Milk
• 80 g Egg Yolks
• 40 g Sugar
• 200 g Ghirardelli 72% Cacao Chocolate Chips
• 189 g Graham Crackers
• 100 g Butter, unsalted, melted
• 30 g Ghirardelli Midnight Cocoa Powder
• 25 g Ghirardelli Sunrise Cocoa Powder
• 70 g Powdered Sugar
• Cheesecake Filling
• 680 g Cream Cheese, softened to room temp
• 350 g Granulated Sugar
• 25 g Ghirardelli Midnight Cocoa Powder
• 50 g Ghirardelli Sunrise Cocoa Powder
• 230 g Sour Cream
• 300 g Ghirardelli 72% Cacao Chocolate Chips, melted
• 200 g Whole Eggs
• 4 g Vanilla Extract
• 1 g Salt
• 0.3 g Cinnamon
• Dark Chocolate Ganache Topping