Mussel, mint parsley and green pea pasta
Fresh mussels, mint, parsley, and green peas in a flavorful pasta dish for a summer evening. Perfect for a light and delightful meal.
Ingredients
- 500 g semolina flour
- 230 g water
- 300 g mussels
- 55 g peas
- 1 pepperoncini (small, hot Italian chili)
- ½ dl white wine
- Olive oil
- 1 dollop of butter
- 1 tsp. chopped mint
- 1 tsp. chopped parsley
- 1 tsp. chopped garlic
More Like This
Quick pasta with fresh mussels – Spoon!
spoon.com.ua
Mussel Pasta Recipe | Samsung Food App
app.samsungfood.com
Mussel Pasta with Cherry Tomatoes
zupans.com
Mussel Pasta Recipe | Say Mmm
saymmm.com
Pasta with Mussels and Lentils | Wow Italian Food
wowitalianfood.com
Creamy pasta with mussels
leroyseafood.com
Pasta with Peas Pesto Recipe - Green Peas Pasta Recipe
awesomecuisine.com
Fusilli with Mussels and Tomato Sauce
sodelicious.recipes