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Pork Chops with Ginger Pear Sauce Recipe
Pan-seared pork chops with a sweet and sour pear and ginger sauce. Perfect for the fall, cooks up in minutes and only uses one pot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 4 pork chops
- Salt
- 2 tablespoons canola or other vegetable oil
- 2 tablespoons unsalted butter
- 1/3 cup shallots, minced
- 2 tablespoons ginger , minced
- 1 large pear (anjou, bartlett, or bosc), peeled and diced
- 1 1/2 cups chicken stock
- 3 tablespoons cider vinegar
- 2 tablespoons honey
- 1/4 to 1/2 teaspoon fresh rosemary, minced
- Freshly ground black pepper
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