Festive Fruit Cake Recipe | EOI Bakery
Create the perfect traditional fruit cake with the inclusion of EOI Sovereign guaranteeing an excellent result each time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- 2200g/ml Brown Sugar
- 900g/ml Bakers Flour
- 100g/ml Pregel Starch
- 2200g/ml EOI SOVEREIGN
- 200g/ml Glycerine
- 100g/ml Caramel Colour
- 2200g/ml Eggs
- 350g/ml Water
- 2000g/ml Bakers Flour
- 20g/ml Baking Powder
- 20g/ml Nutmeg
- 20g/ml Mixed Spices
- 6000g/ml Sultanas
- 2000g/ml Raisins
- 1000g/ml Currants
- 1000g/ml Mixed Peel
- 1300g/ml Cherries
- 400g/ml Almonds
- 250g/ml Rum
- 800g/ml Glaced Red Cherries
- 800g/ml Glaced Green Cherries
- 400g/ml Glaced Pineapple
- 400g/ml Mixed Peel
- 400g/ml Flaked Almond
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