Festive Fruit Mince Pies Recipe | EOI Bakery
Mince pies with delicious shortcrust pastry and rich filling of currants, raisins, sultanas, mixed peel, and spices make a festive treat for the holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- 1000g/ml Brown sugar
- 450g/ml EOI Monarch Cake Margarine
- 30g/ml Salt
- 1800g/ml Apples (diced)
- 110g/ml Glycerine
- 900g/ml Currents
- 900g/ml Raisins (seeded)
- 900g/ml Sultanas
- 900g/ml Mixed peel
- 10g/ml Nutmeg
- 5g/ml Ginger
- 5g/ml Mixed spice
- 450g/ml Orange/lemon juice
- 110g/ml Rum
- 40g/ml White vinegar
- 1800g/ml EOI Gilt or EOI Pride
- 2700g/ml Soft flour
- 40g/ml Baking powder
- 24g/ml Salt
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