Blue Cheese Flan
This is a delicious custardy dessert now made with Buffalo, New York's favorite cheese. If you're not a fan of blue cheese, you just might reconsider after trying this.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Cooking tools:
- Oven
- Saucepan
- Six 6-ounce ramekins
- Mixing bowl
- Whisk
- Aluminum foil
- Serving platter
- Puff pastry knife
- Cutting board
- Chef's knife
- Baking sheet
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Kitchen scale
Ingredients
- 5 large Dakota Layers eggs
- ½ cup sugar
- 2 tablespoons water
- ½ tablespoon garlic, chopped
- 1 ½ cups milk
- 6 ounces Blue cheese
- ½ teaspoon white pepper
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- 2 cups strawberry compote (recipe below)
- 12 black pepper twists (recipe below)
- 1 sheet puff pastry
- 1 large Dakota Layers egg
- 1 teaspoon black pepper
- 1 tablespoon sugar
- 4 cups strawberries, quartered
- 1 cup brown sugar
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