Chicken Rice Gumbo | NDSU Agriculture

Ingredients

• 3 (14.5-ounce) cans reduced-sodium chicken broth
• 1 pound cooked chicken or turkey, cut into bite-sized pieces (or use firm tofu)
• 1 (15-ounce) can whole-kernel corn, drained
• 1 (14.5-ounce) can stewed tomatoes, chopped, undrained
• ½ cup uncooked white rice
• ¼ to ½ teaspoon hot pepper sauce (adjust to taste)
• Salt and pepper (to taste)
• Cayenne pepper (optional, to taste)