Smoked Salmon Muffins
Fancy enough for Sunday brunch yet simple enough for a weekday breakfast!
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Cooking tools:
- Muffin tin
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Spoon
Ingredients
- 12 oz. JUST eggs or similar (1 large egg = 1.5 liquid oz)
- 4 oz. Coconut Milk
- 4 oz. fresh dill, chopped
- 4 green onions, thinly sliced
- Juice of 1/2 a lemon
- Salt
- pepper
- 1/2 Cup All-Purpose Flour
- 1/2 Teaspoon Baking Powder
- 1 pkg. Sophie's Kitchen Smoked Salmon (or similar)
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