Smoked salmon and egg ‘muffins’
Smoked salmon and egg ‘muffins’ Sainsbury's magazine Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Muffin tin
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fork
Ingredients
- 12 large eggs
- 5 tbsp semi-skimmed milk
- ½ x 400g white loaf, crusts removed and bread cut into 1cm cubes
- 1 x 120g pack smoked salmon, chopped
- 125g cherry tomatoes, halved
- 2 tbsp chopped flat-leaf parsley or dill
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