Steaks With Warm Tomato And Chickpea Salad
Perfect any time of the year. The salad can be made in advance and warmed up when you need it. Add the parsley and lemon at the last minutes.
Ingredients
- 4 striploin steaks
- 1 tsp of garam masala
- 1 tbsp of rapeseed or olive oil
- a twist of salt and freshly ground black pepper
- 1 shallot, peeled and finely sliced
- 1 garlic clove, peeled and chopped
- 400 gram of tin of chickpeas, drained and rinsed
- 250 grams of cherry tomatoes, halved
- handful parsley, chopped
- 1/2 fresh lemon
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