CAMP STEW - Alabama Farmers Federation

CAMP STEW - Alabama Farmers Federation

alfafarmers.org

Camp Stew recipe from Alabama Farmers Federation features smoked pork and chicken, cream corn, ketchup, and potatoes for a hearty outdoor feast.

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Ingredients

  • 1 whole smoked Boston butt (about 5 pounds pre-cooked weight)
  • 1 large smoked chicken (4 ½ to 4 pounds pre-cooked weight)
  • 2 pounds sautéed onions
  • 4 (14-ounce) cans cream-style corn
  • 2 (16-ounce) bottles ketchup
  • ½ pound (2 sticks) butter
  • 2 (14-ounce) cans butterbeans
  • 5 pounds diced potatoes
  • 2 gallons crushed tomatoes
  • 2 (14-ounce) cans diced tomatoes
  • 2 teaspoons Tabasco sauce
  • ½ (large) bottle of Worcestershire sauce
  • 2 teaspoons salt
  • 6 tablespoons prepared mustard

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