CAMP STEW - Alabama Farmers Federation
Camp Stew recipe from Alabama Farmers Federation features smoked pork and chicken, cream corn, ketchup, and potatoes for a hearty outdoor feast.
Ingredients
- 1 whole smoked Boston butt (about 5 pounds pre-cooked weight)
- 1 large smoked chicken (4 ½ to 4 pounds pre-cooked weight)
- 2 pounds sautéed onions
- 4 (14-ounce) cans cream-style corn
- 2 (16-ounce) bottles ketchup
- ½ pound (2 sticks) butter
- 2 (14-ounce) cans butterbeans
- 5 pounds diced potatoes
- 2 gallons crushed tomatoes
- 2 (14-ounce) cans diced tomatoes
- 2 teaspoons Tabasco sauce
- ½ (large) bottle of Worcestershire sauce
- 2 teaspoons salt
- 6 tablespoons prepared mustard
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