Fried Fish Balls in Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Wok
- Spatula
- Stove
- Serving platter
Ingredients
- 350 g Fish fillet (minced)
- 2 pcs Chinese mushroom(s) (soaked and diced)
- 3 g Black moss
- Iceberg lettuce (cooked, for serving)
- 1/2 tsp Salt
- 1 tsp Sugar
- 1 tsp Corn starch for seasoning
- 1 1/2 tbsp Lee Kum Kee Premium Oyster Sauce
- 125 ml Water for sauce
- 2 tbsp Water
- 2 tsp Corn starch
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