Ingredients
- Onion 1 piece
- Carrot 1 spear
- Leek 1 sprig
- Garlic 2 cloves
- Butter 1 tbsp
- White wine 150ml
- Brandy 50ml
- Prawns 8 pieces
- Saffrona A pitch
- Fillets sea bass 2 pieces
- Clams 8 pieces
- Lee Kum Kee Premium Osyster Sauce 2 tbsp
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