Fish Balls with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Minced dace fillet 200 g
- Semi-dried oysters 2 pcs [chopped]
- Water chestnuts 1 pc [chopped]
- Chopped Chinese parsley 1 Tbsp
- Lettuce or other vegetables 200 g
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee White Peppercorn Powder a little
- Ginger juice ½ tsp
- Corn starch ½ tsp
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp
- Water 4 Tbsp
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