Red wine poached halibut with bacon & mushrooms recipe | Good Food
An ultra-indulgent fish dish using fresh halibut, streaky bacon, wild mushrooms and a flavourful sauce made from the simmered-down poaching liquid
Ingredients
- 200ml red wine
- 100ml fresh chicken stock
- 3 thyme sprigs
- 3 black peppercorns
- 2 x 150g portions halibut
- 2 rashers streaky bacon
- 1 tbsp rapeseed oil
- 1-2 tbsp butter
- 100g wild mushrooms (or a large king oyster mushroom, cut in half lengthways)
- ½ lemon juiced
- 115g spinach
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