Wine-Poached Halibut with Celery Root Puree | RiceSelect®

Ingredients

• 1 cup RiceSelect® Texmati® White Rice
• 1 cup dry white wine
• 1 lemon, sliced
• 2 bay leaves
• 1 sprig fresh thyme
• 1 sprig fresh rosemary
• 1 shallot, sliced
• 2 cloves garlic, sliced
• 1 tsp peppercorns
• 1 tsp sea salt
• 4 (about 5 oz each) halibut fillets
• 1 onion, diced
• 2 cloves garlic, minced
• ¼ tsp red pepper flakes
• 2 cups dandelion greens, chopped
• 2 cups Swiss Chard, chopped
• ½ tsp salt
• 1 ¾ cups vegetable broth
• 1 Tbsp white wine vinegar
• 1 oz Yukon Gold potatoes, chopped
• ⅓ cup heavy cream
• 2 Tbsp butter
• ¼ tsp salt
• ¼ tsp pepper
• ⅛ tsp ground nutmeg
• ⅛ tsp cayenne pepper
• 2 cups watercress, woody stems trimmed