Cheese and Leek Souffle Recipe

Ingredients

• 30 grams Unsalted butter (plus extra for greasing)
• 30 grams All-purpose flour
• 250 milliliters Whole milk
• 1 large Leeks (thinly sliced, white and light green parts only)
• 80 grams Gruyère cheese (grated)
• 20 grams Parmesan cheese (grated)
• 4 Eggs (separated into yolks and whites)
• 1 tablespoon Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon White pepper (or black pepper)
• 1 pinch Nutmeg (optional)
• 2 tablespoons Breadcrumbs (optional, for dusting the ramekins)