Green Garlic, Leek and Goat Cheese Soufflé - SippitySup

Ingredients

• 1 tablespoon unsalted butter
• ¼ cup parmesan cheese
• 6 green garlic bulbs, trimmed with most of the greens attached
• 3 tablespoons olive oil
• ¼ cup dry white wine
• 2 leeks, white and light green parts only, well chopped, rinsed and drained
• 3 tablespoons all-purpose flour
• 1¼ cup whole milk
• 6 ounces goat cheese, crumbled
• 1 tablespoon chives, minced
• 4 egg yolks, lightly beaten
• 6 egg whites
• 1 pinch cream of tartar
• salt and white pepper to taste