Green Garlic Soup with Sorrel - SippitySup

Ingredients

• 2 tablespoons grape seed oil
• 24 stalks of green garlic, bulb and very pale parts only, roughly chopped
• 1 large shallot, roughly chopped
• kosher salt, as needed
• 3 small young potatoes, such as yukon gold
• 1 cup water
• 1 quart chicken stock
• white pepper to taste
• 6 large sorrel leaves
• 2 tablespoons cream
• 2 tablespoons italian parsley leaves, minced
• 1 tablespoon butter