Linguini With Turkey Sauce
1/2 spinach linguini 2 oz Tantillo California Extra Virgin Olive Oil 3 oz white onion, chopped 8 oz ground turkey Sea salt and pepper to taste 1 cup Tantillo
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Ingredients
- 1/2 spinach linguini
- 2 oz Tantillo California Extra Virgin Olive Oil
- 3 oz white onion, chopped
- 8 oz ground turkey
- Sea salt
- pepper
- 1 cup Tantillo Marinara Tomato Sauce
- 1 tbsp tomato paste
- 3 oz ricotta
- 2 oz Parmesan cheese
- 2 oz chopped parsley
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