Linguine with turkey meatballs and roasted peppers
For the pasta, bring a large pan of salted water to the boil. In a bowl, mix together the bacon, mince, chilli, fennel seeds and a pinch of salt.
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Ingredients
- 150g dried linguine
- 50g streaky bacon, finely chopped
- 250g lean thigh turkey mince
- 2 pinches of crushed dried chilli
- 1 tsp fennel seeds
- 2 tbsp olive oil
- 2 roasted peppers from a jar, sliced
- 100g spinach
- zest of 1 lemon, optional
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