Chargrilled artichokes with crushed garlic and orange, honey and sage butter – Food & Home Magazine
Chargrilled artichokes with orange, honey and sage butter are deliciously elegant appetisers, creamy and bursting with flavour.
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Cooking tools:
- Griddle
- Microplane
- Kitchen shears
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- <h3>Artichokes</h3>
- 3 medium artichokes
- 30ml (2 tbsp) lemon juice
- 10ml (2 tsp) salt
- 1L water
- <h3>Butter</h3>
- 100g butter, melted
- 2 garlic cloves, peeled and crushed
- pinch ground nutmeg
- 2,5ml (½ tsp) cumin
- 10ml (2 tsp) fresh chillies, chopped
- 45ml (3 tbsp) honey
- zest of 1 orange
- small handful fresh sage leaves
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