Chicken Scaloppine with Balsamic Vinegar
Try this delicious chicken scaloppine, perfect for dinner or to serve as a light lunch. Add a gourmet touch with our Gold Label Balsamic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
- Plate
Ingredients
- 2 large, skinless chicken breast fillets
- Handful of flour
- 30 g unsalted butter
- Sprinkle of sea salt flakes
- 70 ml white wine
- 70 g De Nigris Gold Label Smooth Balsamic Vinega
- 250 ml water
- Two handfuls mixed leaves
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