Chicken Scaloppine with Mushrooms Recipe – Sunset Magazine
Pounded thin, chicken thighs cook fast and stay moist. The lemony sauce is great with a side of asparagus. Wine Pairing: A no-oak white like Stoller Family 2015
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunset.com.
Ingredients
- 4 tablespoons salted butter, divided
- 2 cups thinly sliced mushrooms
- 1 teaspoon lemon zest
- 3 tablespoons lemon juice
- 1/3 cup reduced-sodium chicken broth
- 1 1/2 pounds boned, skinned chicken thighs
- About 1/2 tsp. sea salt
- About 1/2 tsp. pepper
- 1/3 cup chopped flat-leaf parsley, divided
- 1/4 cup unoaked Chardonnay or other dry white wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sherried Mushroom Chicken Scaloppine Recipe – Sunset Magazine
sunset.com
Chicken Scaloppini with Mushrooms and Peppers
americastestkitchen.com
Scaloppine (Chicken breast) with mushrooms
europeanmushrooms.eu
Chicken Merlot with Mushrooms
readersdigest.ca
Simple Chicken Scaloppine Recipe — Eat This Not That
eatthis.com
Easy Chicken Scaloppine Recipe
food.com
Chicken Thighs with Mushrooms Recipe: Deliciously Savory!
healthyrecipes101.com
Chicken Scallopini With Mushrooms Recipe
recipezazz.com