Salmon Barbecue, Smoky Dipping Sauce and Gourmet Vegetables | Publix Super Markets

Ingredients

• 2 ounces baby Swiss cheese (1/5 bar)
• 1 1/2 pounds fresh salmon (ask for skin to be removed)
• 1/2 cup barbecue sauce
• 2 tablespoons extra virgin olive oil
• 1 tablespoon roasted garlic
• 3 tablespoons mayonnaise
• 2 tablespoons barbecue sauce
• 2 teaspoons Dijon-style mustard
• 1 teaspoon roasted garlic
• 1 green onion
• 1 (12-ounce) bag fresh snipped green beans
• 1 (12-ounce) bag fresh microwaveable baby carrots
• 3/4 cup water
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon sesame seeds
• 1 1/2 teaspoons seasoned salt