Creamy Mushroom Stroganoff
Mushrooms are a great way to add a savory component to any recipe, so it’s perfect in a stroganoff. Enjoy this recipe for meatless Monday with silken tofu mixed in or go the meat route with seared...
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Cooking tools:
- Pan
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Spoon
- Serving bowl
- Grater
Ingredients
- 1 lb. dried egg noodles
- 3 Tbsp. olive oil, divided
- 12 oz. button mushrooms, sliced or quartered
- 2 medium shallots, chopped
- 4 sprigs thyme
- 2 tsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 3 garlic cloves, minced
- 2 cups vegetable broth
- 3 Tbsp. cornstarch or flour
- 3 Tbsp. capers
- 1/4 cup parmesan cheese, grated
- 1/4 cup sour cream, full fat reduces curdling risk
- Salt
- pepper
- 3 Tbsp. flat leaf parsley finely chopped
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