Citrus Scallop & Asparagus Appetisers – Prahran Market
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Ingredients
- 12 local scallops (from Claringbolds)
- 4 spears asparagus
- 1 finger lime
- Zest of ½ ‘backyard’ lemon
- Good quality extra virgin olive oil. (I used Cockatoo Grove 2017 First Release Organic from Ripe)
- 1 tblsp butter
- Salt flakes
- Fresh ground black pepper
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