Soft Homemade Brioche Bread Recipe – Sugar Geek Show

Name: Soft Homemade Brioche Bread Recipe – Sugar Geek Show
Ingredients: 2 ounces milk (80º-90ºF); 10 grams instant yeast (or active dry yeast but increase proofing time to double); 2 ounces bread flour (or all-purpose flour if you don't have bread flour); 3 large eggs (room temperature); 8 ounces bread flour (or all-purpose flour if you don't have bread flour); 26 grams sugar (you can increase this up to 100 grams for a sweeter brioche); 3 grams salt; 7 ounces unsalted butter (softened but not melted cut into 1" cubes)

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Soft, buttery, and delicious brioche bread made from scratch tastes just like a croissant fresh out of the oven but without all the work.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.

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Ingredients

2 ounces milk (80º-90ºF)
10 grams instant yeast (or active dry yeast but increase proofing time to double)
2 ounces bread flour (or all-purpose flour if you don't have bread flour)
3 large eggs (room temperature)
8 ounces bread flour (or all-purpose flour if you don't have bread flour)
26 grams sugar (you can increase this up to 100 grams for a sweeter brioche)
3 grams salt
7 ounces unsalted butter (softened but not melted cut into 1" cubes)